Hot Honey Chicken Sammies

1. Add add peppers, vinegar and garlic to blender or food processor. Pulse until a medium coarse consistency is achieved.
2. In a medium pot over medium heat, add honey and chopped pepper mixture. Bring to a boil and cook until reduced by half. Taste and adjust with vinegar and salt as needed.
3. Preheat the oven to 400°F. Add chicken thighs to a casserole dish and season both sides with salt and pepper. Drizzle a bit of oil over the top and bake for 10-15 minutes, or until the skin begins to turn golden brown. Add the agrodulce over the top and bake for another 5 minutes, or until the sauce becomes sticky and reduced.
4. Broil until crisped/browned
5. Remove from the oven and allow to rest for 5 minutes. Rest is important
6. Add chicken to the rolls, topping the chicken with toasted sesame seeds and more pickled peppers.

Via Matty Matheson 📺 YouTube